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V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option
OUR KITCHEN IS CLOSED FROM 3PM - 5PM, MONDAY - FRIDAY | OPEN FROM 12PM - 10PM ON SATURDAY & SUNDAY
20% OFF SENIOR DISCOUNT
Available Mon - Fri, until 6:15 pm | Not valid with any other offers | Over 65s with valid ID | Available on main menu only
OUR FAMOUS SUNDAY ROAST | £25-
Enjoy our traditional weekly roast served with all the trimmings. Available all day every Sunday
£3-
£3.5-
£MP
Made daily & served with a rustic wholemeal roll.
£6-
Steamed in our own Harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough.
£10-
Goats cheese, rosemary & Limoncello mousse, rolled in orange panko breadcrumbs, served on a bed of wild mushrooms, with ciabatta crisps.
£9-
Fresh fillet of trout, infused with soy, ginger stem & smoked Tabasco with toasted sesame & spring onion finished with a spiced egg yolk & ciabatta crisp. (DFO)
£11-
Scottish smoked salmon, crayfish, peppered mackerel pâté, pickled herring, smoked mussel puree, marinated olives & toasted ciabatta
£14-
Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.
£8-
Smoked ham hough sticky date terrine with beetroot puree, crisp sourdough croûton & finished with a red wine jus.
£8-
Pan-fried scallops, with samphire & Stornoway black pudding salad, torched grapefruit finished with wasabi garlic aioli & beetroot puree.
£14-
Chardonnay-based risotto with creamy beetroot puree, roasted beetroots, topped with toasted cranberries.
£8-
Steamed in our own harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough. (DFO)
£19-
Slow-cooked braised blade of beef with baby roasted potatoes, vegetables, wild mushroom & a red wine & thyme jus.
£21-
Roasted breast of maple glazed Barbary duck, served with oven roasted carrots & a hot pot of pork sausage, pea, leek & roasted potato finished with a red wine rosemary jus.
£27-
Oven-roasted harissa & lime spiced corn-fed chicken served with house-made red cabbage slaw, Rhidorroch gin yoghurt & refreshing pea shoot salad.
£21-
Spiced charred aubergine, served with pumpkin seed, maple & chilli granola, charred baby gem lettuce, finished with butternut puree & lime curry dressing
£18-
Scottish fillet of baked halibut & collop of Scotch rump, samphire & fine bean roasted baby potato salad with honey parsnip puree & red wine jus. (DFO)
£26-
Oven-roasted beetroot wrapped in wild mushroom mousse, spinach & light crust pastry served with beetroot & blackberry gel, roasted carrots & charred gem lettuce.
£18-
Baked fillet of Scottish trout fillet marinated in a house teriyaki marinade served with herb cous cous & blanched pok choi.
£19-
All of our meats are sourced from Scottish butchers & aged for a minimum of 28 days. They are prepared to our chef’s exacting standards and cooked to your liking.
All of our steaks are served with fries & your choice of sauce
£35-
£38-
£40-
(Perfect for sharing)
£75-
PEPPERCORN (GF)
THYME & RED WINE JUS (GF)
TOMATIN WHISKY (GF)
BÉARNAISE
CHIMICHURRI
BONE MARROW GRAVY
£3-
GARLIC (GF)
GARLIC & THYME (GF)
£1-
All £4-
£4-
Ask for today’s flavours.
£7.5
Black cherry bourbon, caramel chocolate cheesecake with a burnt salted shortbread base.
£8-
Chocolate & coconut tart with fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut
£8-
Great Glen gin & lemon tart set in a delicate light pastry, filled with a smooth creamy curd.
£8-
Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.
£8-
Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.
£9/12/15
With garlic crushed potato & gravy
With oatcakes
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