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V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option
ANY TWO MAINS FOR £25
Available Monday - Thursday, 12pm - 3pm
20% OFF SENIOR DISCOUNT
Available Mon - Fri, until 6:15 pm | Not valid with any other offers | Over 65s with valid ID | Available on main menu only
OUR FAMOUS SUNDAY ROAST | £25-
Enjoy our traditional weekly roast served with all the trimmings. Available all day every Sunday
Made daily & served with a warmed rustic bread roll.
£6-
Smoked ham hough & sticky date terrine, beetroot puree & crisp sourdough crouton finished with red wine jus.
£9-
(Ideal for sharing) Scottish smoked salmon, king prawns, peppered mackerel pâté, pickled herring, smoked mussel puree, marinated olives & toasted sourdough.
£18-
Traditional Scottish smoked haddock, potato & leek soup served with a warmed rustic bread roll.
£8-
Steamed in our house harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough
£10-
Served upon tomato & red onion mix, grilled cherry vine tomatoes, pickled courgette noodles, finished with lemon mayo.
£13-
Topped with dried cranberries, sticky dates, grilled pancetta & served with local bakery bread.
£11-
Fresh cut of Scotch striploin infused with Korean inspired flavours, British farmed egg yolk served with garlic chunky bakery bread.
£14-
Chardonnay based risotto finished with sage & garden peas.
£8-
Served with skin-on fries & your choice of sauce.
£15-
Rested on a toasted sourdough bun, with spiced mayo & red onion chutney served with skin-on fried & your choice of sauce.
£15-
Slow cooked pork shoulder in a maple bbq sauce, topped with applewood cheddar, a beer battered onion ring, skin-on fries & your choice of sauce.
£15-
Served on rice noodles with a red Thai pepper sauce & blancked pok choi.
£15-
Isle of Lewis mussels, poached in our house made harissa spiced apple cider & coconut smoked Tabasco stock served with skin-on fries.
£15-
Topped with spiced mayo, mixed salad & apple wood cheddar on a toasted sourdough bun served with skin-on fries & your choice of sauce.
£15-
Served with skin-on fries & your choice of sauce.
£15-
Topped with herb panko bread crumb, grilled cherry vine tomatoes, rocket & a side of skin-on fries.
£15-
Chardonnay based risotto finished with sage & garden peas.
£15-
Peppercorn (gf) | Thyme & Red Wine Jus (gf, df) | Chimichrri (df) | Bone Marrow Gravy (gf, df) | Tomatin Whisky (gf) | Bearnaise
£3-
All of our salads are made up of mixed leaves, vegetables, Grana Padano & herb crouton, with a choice of either raspberry vinaigrette or honey & mustard dressing.
Scottish fresh water crayfish.
£15-
Scottish beef marinated in a teriyaki dressing.
£15-
With a lightly spiced chilli jam.
£15-
ALL SIDES £4-
(DFO)
with herb crumb
Topped with Scottish tablet. Ask for today's flavours.
£7.5
With fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut.
£8-
Made to our traditional recipe, served with rich toffee sauce & Mackie's ice cream.
£8-
Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.
£9/12/15
Homemade Scottish tablet & banana bread baked with Scottish rum, finished with blackberry gel.
£8-
Black cherry bourbon, golden caramel chocolate cheesecake with a burnt salted shortbread based.
£8-
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